In episode 439, Tammy Spencer teaches us about being open to learn about all different aspects that go into successful food blogging.

Tammy started Scotch & Scones in 2017 as a way to keep track of her whisky-tasting notes and share her experiences of having fun baking. In 2019, she devoted herself full-time to developing her site for commercial success, learning about the business of growing a blog from the ground up. Since then, she's applied her culinary school training by sharing recipes and tips for desserts, bread, and other goodies that home cooks will feel confident creating. In this episode, Tammy shares common blogging mistakes she made when she started and what she would’ve done differently.

- Choose your blog theme wisely.

- Play with recipes and think outside the box.

- Take food photographs that attract readers.

- SEO is essential and why you should get your site audited.

- Why it’s worth getting help with the tech side of your blog.

- Accept that you’ll always be learning.

Connect with Tammy Spencer

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439: Be Open to Learning About What Goes Into a Successful Food Blog with Tammy Spencer 38:06 Share

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439: Be Open to Learning About What Goes Into a Successful Food Blog with Tammy Spencer