In episode 405, Natasha Levai teaches us how to stay motivated as we wait for our food blogs to grow.
Natasha is a half-Russian, half-Ukrainian living in Eastern Hungary with her family. Her food blog, Natasha’s Home, focuses on gluten-free cooking and baking, including gluten-free sourdough recipes. Natasha is up front about being a beginner, with her blog live for a little over a year. She is in the process of learning and growing toward making this business into a full-time job. Natasha’s first job was at McDonald's and, more importantly, doing much-needed work at orphanages around the world for most of her adult life. In this episode, you’ll find out how to accept that you’ll make mistakes, effectively explore new platforms and how to plan for blog growth when you’re just starting out.
Narrow down your niche to get off to a good start.
Don’t forget SEO and keyword research - are there any topics no one’s written on?
Develop a system that will allow you to post ahead of schedule.
Make the most of free resources online.
Find other food bloggers who inspire you.
You learn when you do something yourself
Make an action plan to implement what you learn.
How do you deal with burn out and how do you set realistic goals?
Connect with Natasha Levai
Website) | Instagram)
