In episode 402, Megan chats to Maren Epstein about how she reached 85k page views from 5k page views in 7 months after 7 years of failing.
Maren Epstein is a health supportive chef with a degree from the Natural Gourmet Institute which is a part of the Institute of Culinary Education and a bachelor’s Degree from Drew University. She specializes in developing diets and recipes for gut health that are Gluten Free, which is the focus of her blog, Eating Works. She has published food pieces in The New York Daily News and The Independent along with many recipes for Mashed, Healthline, Tasting Table and more. In this episode, you’ll find out that it’s normal not to be an expert from the start and how to stay resilient and search for the right strategy to help you succeed in your blogging journey long-term.
- Slow success is normal for bloggers.
- It’s natural that bloggers learn more about website hosts and SEO with time.
- Do you feel frustrated at not knowing whether a strategy you’re using is effective?
- Consider adding articles in your field of expertise to increase page views.
- Consult resources like podcasts and join masterminds.
- Embrace your story.
- Create supporting content for your recipes.
- How to use web stories and other strategies effectively.
- Be honest with yourself in terms of how much work you’re willing to put in.
Connect with Maren Epstein
Website) | Instagram)
