As children, we used to make chestnut figures or chestnut animals with toothpicks at nursery school and at home. Chestnuts were collected at the zoo and fed to the animals and, last but not least, chestnuts are also used to make delicious roasted chestnuts to eat in the cold season and vermicelles as a dessert. Chestnuts are also added to red cabbage as a garnish for deer dishes. So these fruits have an enormous variety of uses. But first you have to break open the prickly green shell to get to the chestnuts. And then you almost get the impression that the chestnuts are really ready to be used, to be eaten: there is no longer a protective shell like that of a nut. When they are ripe, they want to be eaten - or so it seems. Do you also have areas that are ripe and waiting to be used? Might it be time to tackle them?

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Chestnuts