This week Josh and John capture smoke in their glasses and taste a Mezcal and an Islay scotch. Josh being the Del Maguey Vida Mezcal. He pairs a brisket taco with goat cheese and sweet palmiers with a cherry sauce. John stays in Scotland and travel to the island of Islay and brings Laphroaig 10 year old single malt scotch. To taste along side of this scotch he has smoked salmon, seared lamb and dark chocolate truffles. Grab a glass and come along.
