It's time for Josh and John to step out of their comfort zone and sip on some gin. Josh brings the Rock Town Distillery, Barrel Aged Gin, and has some interesting snacks. First, Goat Masala, BBQ pork rinds, and Blueberry Stilton cheese. John brings the Botanist Islay Dry Gin from Scotland. He has cucumber sandwiches, cranberry goat cheese, and shrimp toast. Josh and John have an interesting tasting this week and have a special guest blind taster. Hope you give it a listen.
