Dad and Josh are joined by Anne Marie for New Year's Eve wines. Josh's Champagne was Pierre Gimonnet Blanc de Blanc. Josh brings popcorn with two different sauces. One sauce was a Sichuan Chili crisp and the other was Zhong sauce. Both were made by Fly By Jing. He also brings Duckham, and Porchetta di Parma. Dad brings the J. Lassalle Premier Cru Champaign. His sides were planned to match a New Year's Eve or Christmas meal. He brings Prime Rib, steamed Broccoli and a simple baked potato. Marie brings Chandon Brut sparkling wine. For her sides she brings an amazing cheese, garlic bread, cheese mushroom caps and Ferrero Rocher chocolate cups. She tells about her special connection with Chandon wines on three continents. They have a great time sipping and snacking! Dad again gets all "heated up" and has to figure out how to put the fire out.
