Getting another stamp in their passport of glasses, Josh and John head to Belgium beers. John starts us off with one of his all time favorite beers; Orval Trappist ale. He goes classical with his pairings of croquettes, steamed muscles, and Belgian chocolate. Josh follows it up with another great beer, St. Bernardus Abt 12. He sticks pretty classic with his pairings of Roquefort cheese, beef stew and milk chocolate covered caramels with sea salt. Its a great time! Cheers!
