Dad does the Barbazzale Rossa wine. For his pairings he brings an artichoke Sicilian style, Tounarelli al nero di seppia (squid ink spaghetti) and Octopus pieces on a seaweed salad. Josh brings the Grillo from the winery Luna Gaia. For his pairings he brings speck, boursin cheese, a strawberry goat cheese and lastly he brings a pistachio-limoncello gelato. THE BOYS ANNOUNCE DAD'S UPCOMING KNEE SURGERY AND JOSH'S MOVE TO MONTANA TO BE A MANAGER OF THE HAWTHORN BOTTLE SHOP & TASTING ROOM IN HELENA. IT MAY BE A FEW WEEKS BUT PLEASE STAY TUNED AS WE REVAMP THE SHOW.
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