Since the height of the pandemic, there has been a boom in the use of food delivery services. Day 2 of NPR's Climate Solutions Week is all about the environmental impacts of how we shop for our food. So in this episode, NPR correspondent Scott Neuman) reports on a question we've all wanted to know the answer to: What is the impact of getting food delivered on our carbon footprint?*Interested in hearing more climate solutions? Email us at [email protected]) – we'd love to hear your ideas!*Learn more about sponsor message choices: podcastchoices.com/adchoices)NPR Privacy Policy)
