Hidden Wildlife to Conservation Wins | James Hunt S11 E3
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"All tortoises are turtles, but not all turtles are tortoises—just like not all who wander are lost."

Niall Mackay sits down with James Hunt, an American expat in Vietnam known for his restaurant ventures like Brick and Barrel and Big Boss Bistro. However, James's story extends far beyond the world of fried chicken and culinary pursuits. He delves into his passion for wildlife photography, which initially drew him to Vietnam, and how it eventually led him to explore and document some of the country’s rarest creatures, including King Cobras and critically endangered species like pangolins.

James also shares the challenges and joys of navigating Vietnam’s stunning landscapes, from the rich biodiversity of Cat Tien National Park to remote, unexplored regions along the Laos border. Together, Niall and James discuss the growing awareness of conservation in Vietnam, touching on how recent government policies and grassroots efforts are making a difference. It’s a conversation about adventure, discovery, and the importance of preserving Vietnam's natural beauty.

Takeaways:

• Unexpected Journey to Vietnam: James recounts how his initial visit to Vietnam as a photography enthusiast led to an unplanned, long-term stay in a country that captured his heart.
• Vietnam's Hidden Wildlife: Learn about Vietnam’s lesser-known wildlife, including the elusive parakeets and flying squirrels that inhabit even the urban areas of Saigon.
• Conservation Success Stories: James shares how Vietnam's government has made strides in conservation, cracking down on illegal wildlife trade and supporting educational initiatives.
• Exploring Cat Tien National Park: Insight into the changes and improvements at Cat Tien National Park, and why it’s a must-visit for nature lovers looking to experience Vietnam's biodiversity.
• The Fight Against Wildlife Poaching: Discusses the illegal trade of animal parts like bear bile and pangolin scales, and the role of organizations like ENV and Save Vietnam's Wildlife in combating these issues.

Chapters and Timestamps:

02:00 - Meeting James Hunt: From Fried Chicken to Photography05:30 - How Vietnam Became Home for James10:15 - Opening Restaurants During COVID: Big Boss Bistro and Brick and Barrel14:20 - The Hidden Wildlife of Vietnam: Snakes

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