In episode 453, Megan chats to Danielle Wolter about how to recognize and deal with burnout by learning how to manage your time and priorities.
Danielle has been a food blogger for almost 7 years at Went Here 8 This. She spent the first 2.5 years struggling not knowing anything about blogging. Then Danielle dove into learning about keyword research and grew her blog to about 175K visitors/month (currently) while starting and growing 2 other businesses and working full-time. The blog focuses on creating internationally inspired recipes as well as a strong focus on sous vide cooking as a niche.
In this episode, Danielle shares how she manages her priorities and time, including the importance of quality business coaching and hiring out, so that she can take care of herself and avoid burnout.
Stop scrambling to try and do everything yourself to "save" money.
Working non-stop with no freedom can lead to burnout.
Learn to prioritize what is working and cut out unnecessary tasks.
Hire out some areas so you can better focus on what you love.
Niche down to see more additional growth.
Time block and batch tasks to improve your productivity.
What other streams of income can you invest time in?
Self care can make you a better business owner.
The benefits of keeping a journal, meditating and gratitude lists.
If you do feel burnout, talk to someone about it.
Connect with Danielle Wolter
Website) | Instagram)
