In episode 417, Vinessa Knabbe teaches us how to be confident food bloggers, talking about our jobs without hesitation, regardless of where we’re at in our blogging journey.
Vinessa and her family live in Long Beach, New York, a barrier Island on Long Island. Vinessa loves the beach and everything that goes along with it, heat, tan skin, sand on her feet and being outside as much as possible. She loves the heat in the kitchen also as she comes from an Italian family full of cooks. Inspired by her love of cooking, she shares family recipes on her blog, Vinessa Rae. Her skills come mainly from her grandmother, Annette, who is no longer with us but she feels close to her every time she’s in the kitchen, and her mom who still amazes her with things she makes and comes up with. In this episode, she shares how she went from feeling uncomfortable talking about her job as a food blogger to being able to promote her blog without fear. Learn more about being a confident blogger and treating your blog as a business from the start.
- When and why you should treat your blog as a business from the start.
- Don’t downplay your blog because otherwise others will do the same.
- Businesses take time to grow and become profitable.
- Why you shouldn't be afraid to talk about and promote your blog.
- The positive feedback you’ll receive from sharing "what you do for work”.
- What opportunities will you find once you overcome this?
- Understand the value that you provide to your community.
Connect with Vinessa Knabbe
Website) | Instagram)
