Megan gets interviewed in episode 400! Eat Blog Talk’s community manager, Taryn, asks Megan a list of personal, mindset, entrepreneurial and food blogging questions sent in by her listeners in this AMA episode.
Megan started her food blog Pip and Ebby in 2010 and food blogging has been her full-time career since 2012. Her passion for blogging has grown into an intense desire to support fellow food bloggers so they have access to the information, insight and community that accelerates their paths to achieving desired freedoms. In this episode, you’ll learn more about Megan’s experience as a seasoned food blogger. She’ll share what is she most excited about for the future, what hasn’t changed in blogging throughout the years, the impact of AI, life-changing resources for entrepreneurs, scary long-term goals and keeping a healthy balance between working hard and taking time off.
- Why is getting into podcasting a huge opportunity for bloggers?
- What is unique about Pinterest in the blogging space?
- The benefits of AI for food bloggers.
- What is the best way to find a business mentor?
- Tips to get started with freelance work.
- It's important to set clear boundaries for yourself to keep a balanced life.
- Tips for starting a food blogging podcast.
Connect with Megan Porta
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