In episode 339, Dalya Rubin, creator of It’s Raining Flour, teaches us how we can attract potential clients from the blogging community, helping other bloggers grow. This can in turn provide us with a rewarding additional source of income from the start of our blogging journey.
Dalya runs a gluten-free blog and works as a recipe developer, food photographer and trained chef in New York City. She creates food content for brands and bloggers while exploring everything the Big Apple has to offer for foodie creators. Dalya is especially passionate about recipe development for other food bloggers and in this episode she shares how she markets her passion to generate additional revenue for her business. Find out how to market yourself, attract clients and what to focus on first to stop yourself from feeling discouraged.
What are you really confident in or do you have a niche speciality?
Make sure you know who you are reaching out to.
Narrow down the search (i.e. look up recipes that you’re interested in and approach the top bloggers ranking for it).
Have a contract and communicate regularly.
Be transparent when you do recipe development. Credit your sources.
When one door closes, another opens. Don't lose motivation.
Connect with Dalya Rubin
Website) | Instagram)
