In episode 319, Megan chats with Eloïse Jennes of Cooking with Elo, about 10 things she wishes she knew when she started her food blog in college. These are essential tips that will help you grow your blog quicker from the start by applying the right skills and avoiding common pitfalls.
Inspired to explore cooking after being diagnosed with food intolerances, Elo started a secret food blog in high-school to cope with a complete diet change. This first attempt motivated her to set up a new food blog to share her gluten-free and vegan recipes with friends and family while in college. In this episode, she shares 10 tips she wishes someone had told her as her food blogging career took off in college. Tune in to find out answers to these questions:
-When is the best time to start a food blog?
-What kind of photography equipment do you need?
-How do you make sure you stay consistent with your blog?
-How do you apply batching to increase your efficiency?
-How important is learning new skills in food blogging?
-What should you focus on first?
-Do you really need to start a social media channel for your blog?
Connect with Eloïse Jennes
Website) | Instagram)
