In episode 318, Megan chats with Laura Sirkovsky about becoming a food blogger after hitting 30 and how to earn recognition and be noticed in your niche.
After being diagnosed with coeliac disease, Laura started her food blog to recreate gluten-free versions of the recipes she grew up with in Canada. After leaving her teaching job, she decided to grow her food blog to have an additional income. She did not expect it to become her full-time job. In this episode, she shares her journey, discussing why you can become a successful food blogger despite your age or niche.
-Food blogging is a viable career choice for people over 30.
-Choose the right social media platforms to connect with your audience and help grow your blog.
-Gluten-free diets are here to stay as more and more people find out they are coeliac or gluten-intolerant.
-Gluten-free recipe blogs are a great avenue for food bloggers to explore.
-Deal with the mental health challenges of trying to grow your blog and stay on top of life by connecting with the food blogging community.
Connect with Laura Sirkovsky
Website) | Instagram)
