Mika and Dan have been running Joy to the Food since early 2020, while also working full-time jobs. In the process of building their brand, they have learned a ton about criticism, awareness and efficiency. In this episode they share what has worked for them to grow their business quickly!
If schedule freedom is an ultimate goal for you, working with a partner is a great way to accelerate your growth.
Content management tips.
Ways to accept criticism and how to critique gently.
Comedic relief should play a role in the process!
Play on one another’s strengths.
Establish processes, systems and always strive to be more efficient.
