cover of episode Alejandro Contreras, Owner & Chef at Tepuy Doughnuts - creating a unique donut recipe while traveling the world and launching his own business in Raleigh, NC

Alejandro Contreras, Owner & Chef at Tepuy Doughnuts - creating a unique donut recipe while traveling the world and launching his own business in Raleigh, NC

2021/4/13
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Virtual Coffee

Shownotes Transcript

On this episode of Virtual Coffee, I spoke with Alejandro Contreras, Owner and Chef at Tepuy Doughnuts. Alejandro hand makes all of his donuts, and he has flavors such as PB&J, glazed, and lemon poppy seed donuts. He moved to America from abroad and is rapidly growing his business. I hope you’ll check him out if you’re in the Raleigh, North Carolina area - happy listening!

Tepuy Doughnuts' Instagram)

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Music: Blippy Trance by Kevin MacLeod

Link: https://incompetech.filmmusic.io/song/5759-blippy-trance)

License: http://creativecommons.org/licenses/by/4.0/)