How delivery-only kitchens aid experimentation | Learn English phrasal verb 'keep up with'
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In the second part of a two-part series, we introduce our fictional restaurant, ""Mariscos by JR"" and we talk about how off-site kitchens can help restauranteurs serve their customers better and experiment with new options. So-called ""virtual restaurants"" can test new concepts without the high investment necessary for an in-person location. Plus, learn the English phrasal verb ""keep up with.""

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