In Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals, New York Times bestselling author Tieghan Gerard delivers more than 120 all-new, soul-satisfying recipes. In conversation with Joe Yonan, the food and dining editor of The Washington Post and author of Cool Beans, Eat Your Vegetables, and Serve Yourself.
This program was held on March 30, 2022.
