In his first cookbook, My America: Recipes from a Young Black Chef, Kwame Onwuachi*,* the acclaimed author of Notes from a Young Black Chef shares over 125 dishes showcasing the true diversity of American food. In conversation with Nina Oduro, a co-founder at Dine Diaspora, an agency that connects people and brands to African food culture.
This program was held on May 17, 2022.
