Indian food has been considered notoriously difficult to pair with wine, but we at the Wine Pair Podcast say pshaw to that! In this episode, we pair three wines with Indian food and discover that they work together pretty darn well! We cover what to look for in wines to pair with Indian food - hint, think about acidity, oak, and alcohol content - and we also discuss a little bit about why there may be this perception that Indian food is hard to pair with wine and how wine production is increasing in India. We pair wine with Butter Chicken, Tandoori Chicken Tikka, Dal Maharani, Garlic Naan, and Vegetable Samosas, food we ordered from Cedars restaurant in Seattle. Wines reviewed in this episode: 2021 Cottesbrook Gewurztraminer, 2020 San Gregorio Rosado, and 2018 Milton Park Shiraz.
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