Great wine comes from great fruit which comes from great soil. You’ve heard about organic wine, but how about wine made via Regenerative Agriculture? We interview Tabitha Compton of Compton Family Wines and learn about how they make their wines using Regenerative Viticulture methods, and why that makes a difference in how their wines taste, and why it is a step up from organic. We also talk about their Concrete Egg, a style of orange wine they make called Ramato, and what makes their well regarded Oregon Pinot Noirs unique. We also taste and review three of their wines, wines that are of a style we describe as “bright.” Listen to learn more - we bet there’s a lot in here that will be new to you! Wines reviewed in this episode: 2018 Compton “Concrete Egg” Chardonnay, 2019 Garden Series Red Pinot Gris (Ramato), and 2016 Compton Pinot Noir Llewellyn Cuvée.
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