We know what you’re thinking - but it’s true! They make wine in New York - and some really good wines, too! In fact, New York state is the third largest producer of wine in the US - bet you didn’t know that, either! In this episode, we focus on the Finger Lakes region and specifically dry Rieslings, which are fantastic wines for Autumn. We found the style of the wines we tried to be really intriguing, even exotic in some cases, and definitely worth seeking out. Riesling is a bit of an underrated white wine in our opinion, and if you are a fan of Indian or Thai food, a spicy dry Riesling is an amazing pairing. In our tasting section of the podcast, we share the very different and unique flavors and smells from these wines, and some of them may surprise you - ginger, pecan, and even gasoline! Wines reviewed in this episode: 2021 Dr. Konstantin Frank Dry Riesling, 2019 Forge Cellars Caywood Vineyard Dry Riesling, and 2021 Hermann J. Wiemer Dry Riesling.
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