Allyse Jackson, Founder & CEO of Beehive Meals, joins Retention Chronicles to discuss how she’s managed and organized operations and logistics for her ecommerce business.
Without intending to, Allyse started her business Beehive Meals by prepping freezer meals when she was pregnant. After realizing she over prepared food for her family, she started to realize she needed to get ride of some of her prepped meals.
After delivering extra meals to friends and family, Allyse saw how well they were received and went to Facebook to see how many people would be interested in a delivery service.
After seeing a very high demand, Allyse started Beehive Meals and has learned many lessons in scaling in the food and beverage industry. Allyse shares her past and current experiences and challenges with inventory, storage, distribution, and delivery expectations in the ecommerce space.
This podcast is sponsored by Malomo), a leading shipment and order tracking platform for Shopify and Shopify Plus ecommerce brands.
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Episode Timestamps:
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2:55 Entrepreneurship, crowdfunding, and meal prepping
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7:16 Starting a meal prep business and its success
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12:33 Starting a meal prep business
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16:34 Managing a meal prep business during pandemic
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21:21 Pivoting a food business during the COVID-19 pandemic
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27:15 Navigating growth challenges in the meal prep industry
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33:40 Expanding a meal prep business with freight model
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39:18 Entrepreneurship, self-doubt, and networking
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45:36 Food delivery challenges and solutions
