Thanksgiving is this week, and Kennedy is running out of time to decide how she should cook her bird. Should she brine, deep fry, or rip a page out of Emily Compagno's dad's cookbook?
Whatever she does, we are sure it will be delicious (and gluten-free of course).
Follow Kennedy on Twitter: @KennedyNation)
**Kennedy Now Available on YouTube: **https://bit.ly/4311mhD)
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