5-28-21 AJ DailyGlobal and Domestic Increase in Angus Genetics Demand) Adapted from an article by Sarah Harris, Angus Journal Office Closed in Observance of Memorial Day) Announcement by Angus Media CAB Insider: Carcass Yield and Yield Grade )Adapted from an article by Paul Dykstra, Certified Angus Beef, LLC USDA Provides Food Safety Tips to Grilling Pros and Beginners )Adapted from a release by the USDA Angus Journal Wants to Hear From You )Adapted from a release by Angus Media Compiled by Paige Nelson, field editor, *Angus Journal. *For more Angus news visit *angusjournal.net. *
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