5-24-23 CAB Insider Quarterly: lighter carcass weights and shrinking supply; paperless billing: never miss an invoice; CAB's BQA challenge: win money for your state; lab-grown meat's carbon footprint potentially worse than retail beef
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5-24-23 AJ DailyCAB Insider Quarterly: Lighter Carcass Weights and Shrinking Supply)Adapted from an article by Paul Dykstra, Certified Angus Beef Paperless Billing: Never Miss an Invoice)Adapted from an article by Megan Silveira, Angus Journal CAB’s BQA Challenge: Win Money for Your State )Adapted from a release by Morgan Boecker, American Angus Association Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef )Adapted from a release by Amy Quinton, UC Davis Compiled by Paige Nelson, field editor, *Angus Journal.  *For more Angus news, visit *angusjournal.net. *)

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