11-3-22 CAB Insider: CAB refines hot carcass weight specification; NFU applauds rollout of USDA funds for local meat processing; USDA announces funds to expand processing capacity following NCBA advocacy
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11-3-22 AJ DailyCAB Insider: CAB Refines Hot Carcass Weight Specification)Adapted from a release by Paul Dykstra, Certified Angus Beef NFU Applauds Rollout of USDA Funds for Local Meat Processing )Adapted from a release by Ross Hettervig, National Farmers Union USDA Announces Funds to Expand Processing Capacity Following NCBA Advocacy )Adapted from a release by the National Cattlemen’s Beef Association Compiled by Paige Nelson, field editor, *Angus Journal. For more Angus news, visit angusjournal.net). *

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