A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence.
Tune into this episode with dietitian and chef Raeanne Sarazen to learn about:
· the purpose of a recipe
· steps involved in the recipe development process
· importance of celebrating and respecting global cuisines in recipe development
· considerations for modifying recipes
· how and why food safety is an important part of a recipe
· what to know about nutrient analysis
· how dietitians, food bloggers and others can boost skills and services for clients
Full shownotes, transcript and resources at: https://soundbitesrd.com/264)
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