Ever wonder if you’re addicted to sugar? Or some other kind of food? Aaron and Glenys talk to Tiffany Haug, MS, RD, EDOC), who breaks down the science of addiction and why your diet history makes all the difference in how you approach highly palatable foods. Tiffany also talks about the problem with how food addiction is studied and the problems with the Yale Food Addiction Scale.
Find Tiffany Haug here)
More About Aaron: www.bvmrd.com)
More About Glenys: www.daretonotdiet.com)
