Chris dives into part two of Q + A hitting some practical topics like time management, coping with negative past experiences, monetary and cultural costs of employee turn over, how barista competition skills have carried over, and food for thought if you are curious about becoming a cafe owner. Enjoy!
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Related Links:
Jared's interview on Business of Fitness | Podcast by Jason Khalipa : apple.co/2ExCG7b
Reezy Resells | Food Stamps to Freedom: apple.co/2GZsDeQ
Digital Minimalism by Cal Newport: amzn.to/2SgZ9tV
The Third Door by Alex Banayan: amzn.to/2NljBc6
James Altucher Show: jamesaltucher.com/podcasts/
Jen Gotch Podcast: apple.co/2LaqfRi
Jacko Podcast: https://bit.ly/2JbaP1R
Building A Story Brand with Daniel Miller: apple.co/2DEtECO
