Taylor is a crusher of a roaster out of Amarillo, Texas. She just placed 3rd in the US in the roasting competition and runs the Evocation roastery.
In this episode we talk about Taylor's first experience at the Global Coffee Expo, what she does to prepare for competitions and a bit about her life.
If you like roast curves, fun conversations and insights into our epic industry than holler. This is a fun one.
Thanks Wilbur Curtis
