On the surface, winemakers appear to lead a glamorous, jet-setting life of international travel, fancy wine dinners and a never-ending supply of enviable bottles. But what is it really like to work in wine?
Wine Enthusiast Writer-at-Large Christina Pickard speaks to three well-respected winemakers from Australia and New Zealand on their entry into the industry. Hear from Paul Pujol, whose early experiences include a too-close-for-comfort experience with toxic chemicals; Jenny Dobson, who punched through the glass ceiling to produce her own wine label; and Helen Masters, who improbably scored a gig at a lauded winery, where years later she became the head winemaker.
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