We interview Chef David Danielson, Executive Chef of Churchill Downs and Chef/Proprietor of The Old Stone Inn and Tavern in Simpsonville, Kentucky. Featured pours are the new Legent from Beam Suntory and Jefferson's Reserve Old Rum Cask Finish.
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Find our guest David Danielson at @kyderbychef and @oldstoneinn and on the web at oldstoneinntavern.com
Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.
