Caramel is something that many people really like. There are caramel sweets or caramel fillings in confectionery or even protein drinks that have a caramel flavour, and more recently it is often combined with salt. It is sweet and has its own flavour. But if you think about how caramel is made, you might be surprised: caramel is basically burnt or almost burnt sugar. The process of burning the sugar gives it its colour and consistency and preserves the sweetness of the sugar. Who would say that they really like a burnt product? There is something bizarre about this, but also something hopeful: it shows that something good can come out of damage. So if something bad has just happened to you, don't feel hopeless or disappointed. Maybe it was a stroke of luck that it happened.
I wish you an extraordinary day!
