If you're and Indian foodie and you think you know all about the Indian Cuisine, think again. Join Neil) and Sunila) as they travel through India)'s 28 states to uncover the iconic dishes that make each state unique. From the spicy heat of Rajasthan)'s Laal Maas to the delicate sweetness of Varanasi)'s Malaiyo, this episode takes you on a flavourful journey that celebrates the diversity of Indian cuisine. Discover the rich history, cultural significance, and the mouthwatering recipes that have been passed down through generations, offering a true taste of India)'s culinary heritage.Come and Join Neil) and Sunila) on the journey to find out how diverse Indian food is, even within the same state. Consider subscribing) to the TECL Podcast) to become a smart traveller. If you wish to explore Incredible India with Veena World, check out here - https://www.veenaworld.com/) If you like this episode, check out our other interesting episodes on:
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Do Rate, Review and Subscribe the TECL podcast on your preferred podcasting platform - YouTube), Spotify), Apple Podcasts), Google Podcasts), Amazon Music), JioSaavn), and Wynk).Show Credits:Created by Veena World TeamShow Producer: Sumit PandeVideo Editors: Shubham Varandekar, Lokesh Mahajan and Manish ParabGraphic Designer: Kshama PradhanProduction by Kya Dekhte Ho ProductionsShow Director: Ayush SinghDOP: Swapnil PetareSound Recordist and Editor: Shantanu Kamble (Dodo)