Shownotes Transcript
In this episode, we are joined by Shannon, Jeff, and Greg as we explore the world of cocktails and beers. Greg kicks off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue and barrel aging process. The conversation then delves into homemade versus commercial kombucha and a detailed tasting of the Imperial Sweet Stout with Coconut from Angry Chair Brewing. We further explore tequila barrel-aged beer, a sophisticated cocktail, and navigate the complexities of taste in each libation. Anticipation rises as we sample a renowned brew from Oxbow, the Amorous Grisette ale with rhubarb, sparking a lively debate on beer preferences. Wrapping up, we playfully rank our top beer and cocktail picks through a whimsical game, reflecting on the evolving landscape of libations.
Beers:
- Hop Farm - Save Room: Grapefruit Brulee
- Dancing Gnome - Air Gose
- Hill Farmstead - Sankt
- Oxbow - Amorous
- Angry Chair - Everywhere and Nowhere
Ranking:
- Greg: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
- Shannon: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
- Jeff: 1. Angry Chair, 2. Oxbow, 3. Hill Farmstead, 4. Dancing Gnome, 5. Hop Farm
MP3: https://www.craftbeerradio.com/cbr/CBR-520-20240614.mp3 Transcript: https://www.craftbeerradio.com/cbr/CBR-520-20240614.html Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.mp3 Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.html