The holidays bring out the chef in many of us. For Vallery Lomas, stress-baking through her final year of law school laid the foundation for a career as a chef, and a victory in the Great American Baking Show. This week, she joins host Jason Johnson this week to talk about her unlikely path to celebrity chef status, and her new book *Life is What You Bake It. *
Guest: Vallery Lomas), cookbook author, recipe developer, and creator at @foodieinnewyork on Instagram)
Podcast production by Ahyiana Angel and Jasmine Ellis
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