Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table.) On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting.
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Make Chrissy's lemon-olive oil pancakes) from her book.
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Produced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller Center
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