Welcome to our new miniseries, Fashion Plate, where we feature conversations with creatives at the intersection of food and fashion. Our first guests are mother-daughter duo Trudy Crane and Chloé Crane-Leroux, authors of the new cookbook, “The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments.” Trudy, a ceramist and model, and Chloé, a photographer and recipe developer, join host Kerry Diamond to talk about their close relationship, career pivots, and social media.
Click here) for Trudy & Chloé’s Pappardelle Mushroom Bolognese recipe.
Thank you to Boden) for supporting Fashion Plate. Use code CB10 for 10% off at boden.com).
Visit cherrybombe.com) for subscriptions, show transcripts, and tickets to upcoming events.
More on Chloé: Instagram), website), “The Artful Way to Plant-Based Cooking)” cookbookMore on Trudy: Instagram), website)More on Kerry: Instagram)
