There is no metabolic difference between sucrose and pure HFCS. However, some HFCS-sweetened drinks contain unhydrolyzed starch, which can significantly increase the caloric load and trigger inflammatory reactions if absorbed into the bloodstream.
Chronic stress elevates cortisol, which stimulates lipolysis and blocks glucose uptake and metabolism. This leads to insulin resistance and diabetes, as well as increased fat storage, especially in the abdominal area.
Ketogenic diets can initially help with weight loss, but over time, they can elevate cortisol and increase lipolysis, leading to a catabolic state. This can cause muscle loss and insulin resistance, making it difficult to maintain or return to a normal diet without weight gain.
The Randle Cycle is a metabolic process where the availability of free fatty acids inhibits glucose uptake and utilization. This can lead to a buildup of pyruvate and lactate, and ultimately, the conversion of glucose to fat rather than its complete oxidation to ATP.
Starchy foods can increase the production of endotoxins in the gut, leading to inflammation and serotonin production. Better carbohydrate sources include simple sugars like honey and ripe fruits, which are more easily absorbed and do not trigger the same inflammatory response.
Serotonin is primarily a metabolic regulator that inhibits oxidative phosphorylation, especially in the brain. High serotonin levels can lead to depression, psychosis, and fibrosis, which is a precursor to cancer. Serotonin antagonists have shown promise in treating these conditions.
Organ meats like liver and heart are rich in essential nutrients like vitamins A, B, and minerals like copper and zinc. They provide protective factors against stress and inflammation, and can help balance the amino acid profile of the diet, which is important for metabolic health.
Muscle meat is high in tryptophan, methionine, and cysteine, which are anti-thyroid and can be harmful in excess. Collagen, found in tendons and skin, contains glycine and proline, which can balance these effects and reduce inflammation. Ground beef and organ meats can provide a more balanced nutrient profile.
Markers like CRP, ESR (erythrocyte sedimentation rate), and whole blood serotonin are reliable indicators of chronic inflammation. For cortisol, testing both AM and PM cortisol levels in the blood or using 24-hour urinary cortisol can provide a comprehensive picture.
The Ray Peat diet emphasizes the importance of carbohydrates, particularly from fruit and honey, to support thyroid function and reduce stress hormones. It also focuses on limiting polyunsaturated fats and including organ meats to provide essential nutrients and protect against metabolic issues.
In today’s episode, Paul chats with Bioenergetic Health researcher, Georgi Dinkov. They jump down the rabbit hole on a myriad of topics, including the distinction between table sugar and high-fructose corn syrup, how starch damages the gut, polyunsaturated fatty acids, sunlight, emfs and more. Sit back, relax and put on your open-minded thinking cap–you might learn a thing or two.
00:11:05 Sucrose vs. high fructose corn syrup
00:26:35 The link between food, stress hormones, and mental disorders
00:35:35 Thoughts on ketogenic diets
00:43:50 Should we limit our carb intake?
00:52:13 How to test cortisol and other hormones
00:56:30 How hormones and genetics play a role in metabolizing sugar
1:00:02 The Randle Cycle
1:08:08 Low fat vs. high fat diets
01:16:05 Exhaustive exercise
01:27:28 A deep dive into serotonin & SSRIs
01:48:40 Why to avoid starchy foods
01:51:25 The importance of organs
02:06:55 Where to find Georgi’s content
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