[Repost] #238: How Diet Culture Influences the Nutrition and Dietetics Field with Taylor Chan, Anti-Diet Dietitian and Illustrator
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Fellow anti-diet dietitian Taylor Chan joins us to discuss “fence-straddling” between intuitive eating and traditional dietetics (and eventually jumping over to the other side), how her desire to be a “good dietitian” pulled her further into diet culture, the privilege inherent in diet culture’s version of nutrition, the nuances that make intuitive eating an inclusive practice, and so much more. Plus, Christy answers a listener question about how to handle loss of appetite during the COVID-19 pandemic. (This episode originally aired on May 4, 2020.)

Taylor Chan is a Registered Dietitian and Personal Trainer in Baltimore, Maryland. She brings an Intuitive Eating and Health at Every Size lens to her current role in school food service, and also has a virtual private practice where she helps clients take the fear out of food and eat to support all aspects of their well-being. In her spare time, you can find her hiking, traveling, eating, and creating doodles that dismantle diet culture. Find her online at FoodAndFearless.com).

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Christy's first book, Anti-Diet), is available wherever you get your books. Order online at christyharrison.com/book), or at local bookstores across North America, the UK, Australia, and New Zealand.

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For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych).

Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions).