Are you finally committed to eating healthier and feel ready to move into plant-based eating, but find the grocery store super overwhelming and confusing to navigate? Everywhere you look, there seem to be so many commercially processed vegan or plant-based food products calling from store shelves. So, are these all okay to buy? If not, how do you know what to look for? And how do you pick out the good products from the not so healthy ones?
That’s what we’re going to begin looking at with this first episode on label reading and smart product selection. In this episode, we’ll look first at 3 key things to always check when evaluating a commercial plant-based or vegan product. What we eat and put into our mouths is important, especially if our end goal is having the BEST health. So, if you’re ready to become a savvy plant-based shopper, grab your cuppa and listen in!
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