Tired of dealing with slimy brown-spotted mushrooms in your refrigerator? And here’s the worst part – these are the ones you’ve recently bought, so you haven’t even had the chance to use them yet! Super frustrating, isn’t it?
Now mushrooms usually aren’t cheap to buy, so you’ll definitely want to keep the ones you buy fresh and usable for as long as possible. So HOW do you prevent store-bought mushrooms from going bad too fast, after you bring them home from the store…so you don’t have to throw them away soon after? Listen in to find out!
In this episode, I’ll show you the best ways to pick and store fresh mushrooms, so they can stay in good condition longer in your fridge. That way you’ll be able to maximize your food shopping dollars, lessen food wastage and keep eating plant-based on a budget. I hope this episode helps you in your plant-based diet transition!
Next Steps:
Grow -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse)
Contact -> [email protected])
Learn -> www.plantnourished.com)
Join the FB Community -> www.bit.ly/pbdietsuccess)
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished)
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide)
