Want to enjoy this festive Fall Holiday season, even though you’re making a diet transition away from meats and dairy? But how do you still get into the holiday spirit with those around you and enjoy it, without feeling like you’re missing out?
Let me show you. in this episode, I’ll share 5 tips (and a bonus recipe) to help you continue to enjoy this special season even if you’re eating plant-based, or if you’re planning to start your transition during the Fall. I’ll show you that plant-based eating doesn’t have to be so out-of-this-world and different from what you’re used to!
So listen in and you won’t be disappointed. You’ll also walk away with a simple 6-ingredient gluten-free holiday dessert recipe to make that you, loved ones and friends can enjoy!
Next Steps:
Contact -> [email protected])
Learn -> www.plantnourished.com)
Grow -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse)
Join the FB Community -> www.bit.ly/pbdietsuccess)
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished)
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide)
Links Mentioned in this Episode:
Easy 6-Ingredient Gluten-Free Vegan Pumpkin Pie -> Get Recipe Here)
