Does plant-based eating just seem like something too expensive to do? Maybe you’re working to keep food on the table for yourself and loved ones, or have retired and need to stay within a set tight budget. So, is it possible to eat well on a plant-based diet and enjoy it, while *still *sticking to a budget? The answer is YES – IF you use smart produce-stretching hacks and KNOW the RIGHT money-saving strategies to pick, buy and prep whole plant-based foods. This will truly save you time, energy, AND money with less food wastage!
In this episode, I’ll share 3 easy yet effective ways you can extend the shelf life of the fresh produce you buy…with a spotlight on bananas. Let’s prevent those bananas from getting over-ripe too fast so you can enjoy them longer, save on grocery trips and save money. So if you’re ready to stretch your food shopping dollars and get the MOST out of what you buy, listen in!
Next Steps:
Grow -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse)
Contact -> [email protected])
Learn -> www.plantnourished.com)
Join the FB Community -> www.bit.ly/pbdietsuccess)
Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished)
Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide)
