5x15 brings together five outstanding individuals to tell of their lives, passions and inspirations. There are only two rules - no scripts and only 15 minutes each.
Henry Dimbleby is the co-founder of LEON, and the Director of The Sustainable Restaurant Association, which runs some of London's most successful street food markets. His work with DEFRA culminated in the National Food Strategy – a policy proposal widely praised by industry wide figures such as Yotam Ottolenghi and Sir Partha Dasgupta. In 2013 he co-authored The School Food Plan, which set out actions to transform what children eat in schools and how they learn about food. In his new book Ravenous, Dimbleby takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.
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