Steve Callahan spent 76 days adrift in the Atlantic after his boat sank in 1982. He survived by catching Dorado fish, eating their organs, and using solar cell contraptions to distill seawater. He lost a third of his body weight during this time.
Amy began eating raw onions to feel closer to her father, who loved them. It was a sensory experience that helped her connect with his memory and cope with her grief.
During the pandemic, Golrok found solace in cooking, which became an act of healing. She also developed a sense of solidarity with her neighbors by exchanging baked goods, reminiscent of her childhood.
Ingeborg recalls that food was sufficient until 1943-1944, but by the end of the war, hunger became severe. Many people died of starvation, and families had to sell possessions like pianos and crystal glasses for food.
Beryl and her family had to rely on ration books for food, which included limited items like dehydrated potatoes and overcooked cabbage. This experience instilled in her a lifelong habit of not wasting food.
The first meal, a pasta bake, helped break the ice and establish a connection between the families. Artem's enthusiastic reaction to the dish symbolized the importance of food in bridging cultural gaps.
Nzenga, a traditional maize dish, is being replaced by rice and other foods due to changing preferences and availability. Rice, once a luxury, is now more accessible, leading to a decline in the preparation of Nzenga.
Gennaro and Antonio formed a deep bond, with Gennaro considering Antonio a father figure. They collaborated on a TV series and shared a joyful, playful relationship centered around their mutual love for food.
We are celebrating 10 years of The Food Chain with some of our favourite programme moments from the past decade.
Fishing to stay alive, chopping onions in remembrance, and tasting people’s names – these stories and more tell us something about our relationship with food and how it helps us connect with one another.
If you would like to get in touch with the show, please email: [email protected]
Presenter: Ruth Alexander
(Image: A chocolate birthday cake with number 10 candles on top. Credit: Getty Images)