cover of episode We are 10!

We are 10!

2024/11/21
logo of podcast The Food Chain

The Food Chain

People
A
Amy
G
Gennaro Contaldo
G
Golrok Nefisi
S
Steve Callahan
Topics
Steve Callahan:在海上漂流76天的经历,使他深刻认识到食物的重要性,并对食物产生敬畏之心。他详细描述了捕鱼、食用鱼的各个部分,以及与鱼之间的情感联系。这段经历彻底改变了他对食物的认知和尊重,让他更加珍惜食物,并意识到食物与生存的紧密联系。 Amy:通过食用父亲生前喜爱的食物(生洋葱和司康饼),来纪念父亲,并以此缓解丧亲之痛。这种私密的仪式感,帮助她与逝去的父亲保持情感联系,并逐渐走出悲伤。 Golrok Nefisi:在疫情封锁期间,烹饪成为一种疗愈方式,并促进了与邻居之间的联系。她分享了疫情期间的感受,以及烹饪如何帮助她减轻压力和焦虑,并与邻居建立了新的食物关系。 Ingeborg Schreib-Wivorski & Beryl Kingston:二战期间的粮食配给和饥饿经历,对她们日后的饮食习惯产生了深远的影响,造成了对食物的珍惜和避免浪费。她们分享了战争时期食物匮乏的经历,以及这段经历如何塑造了她们对食物的态度和行为。 Maria Dmitriyanka, Brian & Julie Lamb:食物成为乌克兰难民家庭与英国房东之间建立联系和沟通的桥梁。他们分享了第一次一起吃饭的经历,以及食物如何帮助他们克服语言障碍,建立友谊,并促进文化交流。 Michael Koloke & Auntie Naomi:制作传统玉米菜肴Nzenga的过程,体现了肯尼亚的饮食文化传承和家庭纽带的紧密联系。他们分享了制作Nzenga的步骤,以及这种传统食物背后的文化意义和家庭记忆。 Gennaro Contaldo:与Antonio Carluccio的合作关系,以及共同对食物的热爱,建立了深厚的友谊。他分享了与Antonio的友谊,以及食物如何在他们的合作中扮演重要角色,并最终促成了深厚的情感联系。

Deep Dive

Key Insights

What was Steve Callahan's experience of survival at sea?

Steve Callahan spent 76 days adrift in the Atlantic after his boat sank in 1982. He survived by catching Dorado fish, eating their organs, and using solar cell contraptions to distill seawater. He lost a third of his body weight during this time.

Why did Amy start eating raw onions after her father's death?

Amy began eating raw onions to feel closer to her father, who loved them. It was a sensory experience that helped her connect with his memory and cope with her grief.

How did the pandemic affect Golrok Nefisi's relationship with food?

During the pandemic, Golrok found solace in cooking, which became an act of healing. She also developed a sense of solidarity with her neighbors by exchanging baked goods, reminiscent of her childhood.

What was the food situation in Berlin during World War II, according to Ingeborg Schreib-Wiviorski?

Ingeborg recalls that food was sufficient until 1943-1944, but by the end of the war, hunger became severe. Many people died of starvation, and families had to sell possessions like pianos and crystal glasses for food.

How did rationing during World War II shape Beryl Kingston's relationship with food?

Beryl and her family had to rely on ration books for food, which included limited items like dehydrated potatoes and overcooked cabbage. This experience instilled in her a lifelong habit of not wasting food.

What was the significance of the first meal shared by Brian, Julie, and the Ukrainian family?

The first meal, a pasta bake, helped break the ice and establish a connection between the families. Artem's enthusiastic reaction to the dish symbolized the importance of food in bridging cultural gaps.

Why is the traditional dish Nzenga becoming less common in Kenya?

Nzenga, a traditional maize dish, is being replaced by rice and other foods due to changing preferences and availability. Rice, once a luxury, is now more accessible, leading to a decline in the preparation of Nzenga.

How did Gennaro Contaldo and Antonio Carluccio's relationship evolve?

Gennaro and Antonio formed a deep bond, with Gennaro considering Antonio a father figure. They collaborated on a TV series and shared a joyful, playful relationship centered around their mutual love for food.

Chapters
This chapter recounts Steve Callahan's 76-day ordeal at sea after his boat sank. It details his struggle for survival, his changing relationship with the fish he caught to eat, and the eventual rescue. The experience profoundly impacted his respect for food and life itself.
  • Steve Callahan's survival at sea for 76 days
  • His changing relationship with the fish he consumed
  • The impact of the experience on his perspective on food and life

Shownotes Transcript

We are celebrating 10 years of The Food Chain with some of our favourite programme moments from the past decade.

Fishing to stay alive, chopping onions in remembrance, and tasting people’s names – these stories and more tell us something about our relationship with food and how it helps us connect with one another.

If you would like to get in touch with the show, please email: [email protected]

Presenter: Ruth Alexander

(Image: A chocolate birthday cake with number 10 candles on top. Credit: Getty Images)